Today is another recipe day. On the table today is something that can be used as a side dish during dinner or served alone as a dessert. It's a wonderful grape salad.
This recipe requires no oven (yay) and makes a large serving bowl size. I find it typically serves between 10 and 12 people who take large spoonfuls.
1 1/2 large bags of red grapes
8 oz cream cheese
8 oz sour cream
2 tsp sugar
3 full size Butterfinger Bars
Wash all grapes and lay out to dry.
Combine sour cream, cream cheese and sugar in a large bowl and mix (Kitchen Aide mixer is preferred). Once the sauce is smooth, add one cup to serving dish. Mix in 2 handfuls of grapes. Repeat until all grapes and sauce is used. Then, crumble Butterfinger Bars and shake on top of grape salad. Chill 15 - 45 minutes then serve.