Monday, December 6, 2010

Countdown to Christmas - 21 Days to Go!

Today is another recipe day.  On the table today is something that can be used as a side dish during dinner or served alone as a dessert.  It's a wonderful grape salad.

This recipe requires no oven (yay) and makes a large serving bowl size.  I find it typically serves between 10 and 12 people who take large spoonfuls.

1 1/2 large bags of red grapes
8 oz cream cheese
8 oz sour cream
2 tsp sugar
3 full size Butterfinger Bars

Wash all grapes and lay out to dry. 

Combine sour cream, cream cheese and sugar in a large bowl and mix (Kitchen Aide mixer is preferred).  Once the sauce is smooth, add one cup to serving dish.  Mix in 2 handfuls of grapes.   Repeat until all grapes and sauce is used.  Then, crumble Butterfinger Bars and shake on top of grape salad.  Chill 15 - 45 minutes then serve.

No comments:

Post a Comment